January 24, 2018 (Graviteer May wonders, “Does anyone else have certain food types that are more dangerous* than others?”)

clark: …61.8

potatoes and pasta and any of the foods that are, ‘of neither fork nor spoon’

val: …8.2

For me the foods to avoid are the sugary carb ones. I find my body much more sensitive to salt and sodium these days. That said, what is better in winter than soup and bread?
PS. I think keeping physically active is a graviteer’s friend.

may: …183.0

kristi: …7.0

For me, I need to avoid sugar. I seem to have the most success the closer I am able to follow a whole-foods, plant-based way of eating. For the past few weeks, I’ve been using the 21 Day Vegan Kickstart: https://www.pcrm.org/health/diets/kickstart/kickstart-programs

joy: …184.5

 

 

* food groups or classes that seem to be more effective at adding weight compared to other food groups. My own ‘deadly’ food(s): potatoes and pasta and such… way more weight gain with those foods than others…. ya know?

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1 thought on “January 24, 2018 (Graviteer May wonders, “Does anyone else have certain food types that are more dangerous* than others?”)

  1. I am going to start making note on my higher salt/sodium days. I suspect over time I have become more sensitive to these as well. That being said…potatoes, pasta, and sugar all “get me” too! So, I guess ALL the dangers are dangerous to me!

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